Chinese cabbage, fungus and tofu bamboo soup

By KennediEffertz

Chinese cabbage, fungus and tofu bamboo soup
Ingredients: salt,cabbage,vegetable oil,pepper,water fungus,meat,pepper powder

Recipe Recommendations

  • cabbage appropriate amount
  • water fungus appropriate amount
  • meat appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • pepper appropriate amount

Steps for Chinese cabbage, fungus and tofu bamboo soup

  • Make step 0
    1
    Cut cabbage and tofu bamboo into strips, pick small flowers of fungus, onion and ginger, and shredded meat
  • Make step 1
    2
    Add oil to the pan, saute the pepper powder in the pan, and add onions, ginger, and shredded pork
  • Make step 2
    3
    Stir until color changes
  • Make step 3
    4
    Add tofu and fungus
  • Make step 4
    5
    Cook cooking wine, pour it into the clear soup, boil it, and simmer slowly for 3 minutes
  • Make step 5
    6
    Add pepper powder, chicken essence, and sprinkle with basil leaves to garnish before taking out the pan

    • Recipe Categories

    Recipe recommendation