Chicken sauce
By VicentaLakin
Recipe Recommendations
Steps for Chicken sauce
1
The chicken chest thawed thawed thawed toddish and the powdered powder was salted for 10 minutes and the cucumber was washed clean of the roots。
2
The cucumbers cut off the cucumbers and the cucumbers were easy to get out, so the cucumbers were removed。
3
Carrot to Pichettin, ginger to Pippi。
4
Two spoons of soy sauce, one spoon of sauce with white sugar and a little bit of water。
5
The pot is oiled, the ginger blades are put in, the little fire smells, and the ginger blades are removed。
6
Put it in the pickled chicken, fire it till it changes color, fish it out。
7
The tardled carrots were saved in the pot for half a minute。
8
It pours a little oil into the pot, then pours into the adapted juice, and boils for 15 seconds。
9
All the food and cucumber cucumber cucumber cucumber cucumber cucumber cucumbers die, and they fall into the old sluice。
10
Splendid enough。