Green pepper fried eggs and oxen dry Bacillus
By VicentaLakin
It's a fungus season in May-September each year. Like the durian, the man who loved him loved him and the man who hated him thought he stinked。
Recipe Recommendations
- Bacterium nigrum 200g
- green pepper 2 pieces
- eggs of 2
- salt appropriate amount
- Very fresh. appropriate amount
- peanut oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Green pepper fried eggs and oxen dry Bacillus
1
Take 200 grams of fresh cow dry Bacillus。
2
Wild dry Bacillus have impurities, torn apart, and better to clean up impurities。
3
With flour。
4
Cleaning basins better be white, looking at dirt, impurities, needles。
5
Garlic cut, pepper cut。
6
Eggs scattered。
7
With peanut oil, garlic fragrance, green peppers, oxen-dry Bacillus, and eggs. With proper salt, the taste is rare。Green pepper fried eggs and oxen dry Bacillus Make Tips
The fungus must be cleaned。