Air-cooked eggs
By VicentaLakin
Simple salt eggs, delicious。
- salty fragrance
- roast
- half an hour
- simple
Steps for Air-cooked eggs
1
House-temperature eggs are placed in water (water without eggs) and in a large spoon of white vinegar and a large spoon of salt for 20-30 minutes。
2
Boiled eggs roll with fine salt, wrapped in tin foil。
3
Put it in the air frying pan。
4
350 degrees Fahrenheit (180°C) for 30 minutes。
5
A little cool can eat, perfect。
6
The salty, smelly, like salted eggs。Air-cooked eggs Make Tips
Eggs must be kept in room temperature and cannot be baked from the fridge and will explode. Temperatures are adjusted according to the actual conditions of the domestic air frying pan。