Homemade pineapples
By VicentaLakin
For the first time, a pineapple pie has been prepared, and the result has been more successful. Homemade pineapple pie is “purity” (without any additives, preservatives). Have time to try pineapple。
Recipe Recommendations
- pineapple one
- white sugar 50g
- sweet fragrance
- fried
- three-quarters of an hour
- divine level
Steps for Homemade pineapples
1
Today's pineapple is not big, nor is it yellow。
2
Get your own skin。
3
Cut 1/2 of pineapple in a slice。
4
Slice the strips, cut the pieces。
5
Put it on the plate。
6
Another half of the pineapples are also shredded and mixed in the feeding machine。
7
The pot will put pineapple, which will be broken by the pineapple, then into the pineapple, which will be cut。
8
Turn on the gas fire。
9
add 50 g of sugar to continue to struggle and mix。
10
You have to be patient with the water removal。
11
Getting closer to success。
12
It's deeper and less water。
13
That's almost it。
14
The finished pineapple pie is completed and meets both the appearance and taste of pineapple. Homemade pineapples are “purity” (sometimes try to make pineapples). And pineapple is bought with cologne and various additives。