Dry stir-fried tofu
By RyanKuvalis
Tofu is delicious and nutritious, and is rich in vegetable protein, but it always has a beanish smell if it is not done well. Today, this dry-stir-fried tofu was a whim for me because I wanted to eat spicy things, but there was only one piece of old tofu left at home. So I used it to dry-stir-fry it. The taste was great and worth a try.
Recipe Recommendations
- old tofu appropriate amount
- diced green onion appropriate amount
- minced garlic appropriate amount
- green pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- spicy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
Steps for Dry stir-fried tofu
1
Cut the old tofu into slices about one centimeter thick.
2
Heat the oil in the pan until 70% heat, and fry the tofu until golden brown on both sides.
3
Cut the fried tofu into strips for later use.
4
Prepare all the seasonings.
5
Fry the base oil of tofu in the pan, stir-fry the dried peppers, pepper, and minced onions and garlic until fragrant (put half of the minced garlic), add a spoonful of spicy sauce, and pour in the tofu.
6
Stir fry until fragrant, add green peppers and remaining minced garlic before taking out of the pan, add a little salt and chicken essence.Dry stir-fried tofu Make Tips
Spicy and delicious, very delicious, and there is no taste of beans.