Cheesecake
By VicentaLakin
Sweet silk slides, ready to enter, classic delicious simple work, demixing skills。
Recipe Recommendations
- low-gluten flour 70 grams
- corn starch 20 grams
- eggs of 4
- fine sugar 75 grams
- cream cheese 240 grams
- pure milk 120 grams
- butter 50 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cheesecake
1
Scratch paper is folded and the base shape of the mould is drawn with a small knife。
2
We're going to lay out the oil sheet to the bottom of the mold。
3
Clear yolk separate。
4
The creamed cheese is split into pieces and placed in the mixer。
5
Add pure milk。
6
Smash it to the ground。
7
Add yolk and liquid butter。
8
Smash it and pour it into the bowl, and a few strokes with a razor。
9
Scan low-banded flour and corn starch。
10
Full smudge。
11
The proteins were convoluted three times with fine sugar, causing a disturbance until 89 distributions。
12
A third of the proteins were added to the yolk paste, evenly mixed。
13
Rewind the remaining two thirds of the protein, with full parity。
14
Scratch the surface a little bit, remove the bubble。
15
I'm going to dump the cake in the mold。16
On the bottom of the oven, there's an oven full of water。
17
110 degrees preheat, mid-level, upper and lower fire, 30 minutes roast, 150 again, 10 minutes roast。
18
There is no need to rebut it, and it's lying in the mold to room temperature。
19
It's normal for cheesecake to shrink slightly after cooling。
20
It's very convenient to strip the bottom pad。
21
The cake knife is baked on the fire for about 10 seconds, and the cake cut is pretty good。
22
Sweet silk slide, the entrance is ready。
23
Short hours can be kept in room temperature, with refrigerators frozen overnight and tastes better。