Cranberry white chocolate cake
By VicentaLakin
Great satisfaction from sweets, occasionally。
Recipe Recommendations
- eggs of 4
- butter 75 grams
- low-gluten flour 90 grams
- dried cranberries 60 grams
- fine sugar 60 grams
- white chocolate 90 grams
- sugar-free thick yogurt 30 grams
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Cranberry white chocolate cake
1
Clear yolk separate。
2
Cranberry dry to shreds。
3
White chocolate slices。
4
Add yogurt to the small pot and put it in white chocolate。
5
Hot water around 50 degrees away, melted white chocolate, messed up。
6
The butter room was softened and dispersed with an electric omelet。
7
It's pouring into yogurt chocolate paste and mixing it with an electric omelet。
8
In three or four minutes, the yolk will be added and evenly mixed。
9
Sifted in low-banded flour twice。
10
Flip evenly。
11
The protein was concussed three times with fine sugar。
12
Take a third of the protein to the yolk paste。
13
A third of the protein will be added when the mix is even。
14
Finally, one third of the remaining protein goes back。
15
It's evenly plattered, with a shredded cranberry dry。
16
Just a little flip。
17
A square mould (approximately 20 centimetres long on the edge of the mould) is pouring into the oil sheet。
18
Smash the surface, squirt the bubble。
19
The oven is 150 degrees preheated, up and down, in the middle, for about 40 minutes。
20
Leaning to room temperature slices。
21
White chocolate with cranberry sweet, full of energy。