Pig's tongue and eggplant
By VicentaLakin
Recipe Recommendations
Steps for Pig's tongue and eggplant
1
Food: eggplants, pig tongues.
2
Let's get the eggplants cleaned up。
3
Put it in the steam pan。
4
Cover up and steam for five to seven minutes。
5
Then open the cover and take it out。
6
Put it in the big bowl, dry it。
7
Then rip off the cool eggplant。
8
And finally, we'll have the pig tongue and a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
A proper amount of flavor。
11
Twisting is easy。