Cream pepper
By VicentaLakin
It's a hot meal。
Recipe Recommendations
- green pepper 300g
- douchi appropriate amount
- salt appropriate amount
- garlic appropriate amount
- millet pepper of 2
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Cream pepper
1
Scratch the pepper and change the knife。
2
The dried bean is washed with warm water, the garlic is broken and the rice is cut。
3
The boiler is not hot, it's pouring into the peppers, and the fire is pressed and slow。
4
Scratch the peppers in tiger skin, with proper salt。
5
Turn the fire even。
6
Splendid out of backup。
7
The frying pan is hot and hot. It's in beans, garlic, peppers, and smells。
8
Put in processed peppers。
9
Turn it up for a minute。
10
Put it in the pump。
11
It's a good amount of stork。
12
The finished product。Cream pepper Make Tips
Green peppers shall be broken and pine. 2. The frying pan is free of oil and placed in green pepper, and the side of the fire is rolled to the skin of the tiger. 3. Beans are washed with hot water。