Cheese and pork buns
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- eggplant half a
- pork stuffing appropriate amount
- yeast 4 grams
- qingshui 230 grams
- corn oil appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Cheese and pork buns
1
The eggplant is clean and cut。
2
Corn oil in the pot, peppers and onions blow up the scent and cool it。
3
The onions and the oil were mixed into the eggplant。
4
Piggy pellets are cut, salt, ginger, raw, pellets mixed for 20 minutes。
5
Onions cut well。
6
All the food is put in the eggplant, with sesame oil and pepper powder。
7
Combination。
8
Early and good noodles, fermented twice as big。
9
Scratch the air, split into even agents, and folded into buns。
10
Put the material in。
11
Put it in the pot and wake up again for 30 minutes。
12
Cold water boiled open and steamed for 17 minutes。
13
Shut the fire for five minutes, out of the pot。
14
The fragrance of buns is fine。