Homemade eggburgers
By VicentaLakin
Recipe Recommendations
- eggs of 6
- high-gluten flour 180G
- water 300g
- ham sausage one
- yeast powder 2g
- green onion the 2
- salt 2g
- shisanxiang 2g
- edible oil 3 spoons
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Homemade eggburgers
1
Add yeast powder to the warm water and mix it evenly。
2
Flour is added to the water, so that the mix is even without particles。
3
Add an egg to the paste. The egg must be even。
4
The pasta is filled with salt and 13 fragrances, which are evenly mixed with 20 minutes of air drain。
5
Eggburger boiler oil。
6
Add a 1/2-high paste to the hamburger machine, one ham intestines and one egg in eggs。
7
Two minutes after a piece of paste is baked, the face is turned over to the top of the other piece, and four minutes later。
8
I'll just bake to two microgels。
9
Eggburger finished。Homemade eggburgers Make Tips
1. The ratio of water to powder is 5:3. 2. Egg burgers are to be baked for four minutes, with an uninterrupted turnover in the middle to prevent the pan. 3. Precious salt, powdered powder, can be used instead of xenon. Don't pour too much pasta into the pot, otherwise the eggs will spill。