Potato mackerel
By VicentaLakin
The bitter melon is a summer diet, with special bitter tastes, which can offset part of the taste by making it into potatoes, and the sweeter of honey or jam。
Recipe Recommendations
- bitter gourd 1 tree
- purple potato of 2
- edible oil few drops
- jam 1 scoop
- salt 2 grams
- bitter taste
- steamed
- half an hour
- simple
Steps for Potato mackerel
1
Food ready。
2
Take a spoonful of jam and put it in a spoon of pure water and dilute it。
3
The potato goes to the skin slices and puts it in the steam pan。
4
Steam for 15 minutes, take it out。
5
Crush into mud。
6
Bitter melon cut。
7
Remove the melon。
8
Boiled in open water for two minutes, with salt and a few drops of cooking oil。
9
Put the mashed potatoes in the bitter melon。
10
Cut the plate。
11
Get in the jam。
12
Here we go。