The yogurt salad
By VicentaLakin
This is a summer cold food that the Turks love. Food is scarce, simple but fresh, nutritionally healthy and suitable for friends who are on diet。
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for The yogurt salad
1
Scrambled silk, radish and garlic。
2
Put two kitchen paper in the slipper and pour yogurt and leach some water。
3
walnuts are cut to pieces。
4
A spoonful of olive oil pours into the pot, and a little fire goes out。
5
It's salty, it's dry, it's soft. Turn off the fire and cool。
6
The yogurt is poured into the mix, with garlic, radish and salt。
7
Olive oil and butter melted into the pot, which was cooked with walnut fire, which added pepper powder, and then made a few rounds。
8
On the bottom of the plate, yogurt is put on the walnuts and spicy oil。The yogurt salad Make Tips
All food items are evenly edified after loading plates。