I'm sorry
By VicentaLakin
Recipe Recommendations
- Sea clam 1.5 kg
- Fujian Laojiu a little
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for I'm sorry
1
Seagulls buy some salt, drop some oil, put two hours in the basin and let it throw up。
2
The seagull washes several times after vomiting, until the water clears the sand and takes a container and places two tentacles down the head full of the passenger. Smash a little ginger, Paprika。
3
A little salt, and about three Fukian wines。
4
On the steam pot for eight minutes。
5
Pick out the gingers, put some onions, and steam fish oil, choke on hot oil, make a perfect pot and drink soup。