Blackwood pig's tongue, curry
By VicentaLakin
Recipe Recommendations
- Maomao 225 grams
- black fungus appropriate amount
- cooked pig tongue 80 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Blackwood pig's tongue, curry
1
Food products: cauliflowers, black molluscs (cleaned with early hair), pig tongues (sliced with slices).
2
Wash the cauliflower out。
3
Put it on the board。
4
And thrust the black wood down into boiling water and pull it out。
5
It's hot and hot. It's hot and it's hot and it's hot。
6
And then, you're going to get your pig tongue together。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。