Cola chicken neck
By MilanBlick
I work in other places because I have no other catering equipment, only an induction cooker, and I want to eat delicious food! So I learned from the method of cola chicken wings and made this cola chicken neck!! This dish is mainly easy to learn. The chicken neck you make can completely eat the meat into your mouth without any effort!! If you make chicken wings, it will take you forty minutes!! It takes an hour for the chicken neck and chicken feet to be completely crispy!!
Recipe Recommendations
- chicken neck two pounds
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- Cola Yizhong tong
- salt appropriate amount
- slightly spicy
- sauce
- an hour
- simple
Steps for Cola chicken neck
1
Prepare the ingredients, green onion segments, ginger slices, pepper, aniseed, cinnamon, fragrant leaves, peppers, and 1.25 liters of cola for a barrel. Coke is a must-have. Other ingredients can be added as appropriate, and if you really don't have them, you can leave them alone.
2
The chicken neck can be cut into two from the middle for easy cooking and flavor. If the pot is small, it can take up less space.
3
Put the chicken neck and ingredients into the pan, and then add some salt. Add more salt. Pour the cola into the pan and cover the chicken neck. If you want the chicken neck to have a better color, add some soy sauce to deepen the color. The induction cooker I use is on high heat (240 degrees Celsius) for 20 minutes, and then changes to medium heat (160 degrees Celsius) for 40 minutes.
4
After an hour, the chicken neck can be picked out of the pan and placed on a plate. This is the steaming chicken neck that has just been out of the pan!! At this time, there will be some soup in the pan. If you like to eat something else, you can add some more and then stew it. We just put in some potatoes, and the taste was quite good. This time because I didn't put it on, I didn't take pictures of the soup sweat!!Cola chicken neck Make Tips
The advantage of using an induction cooker is that you don't have to be afraid of drying the pot. If you have a timing function, you can also use timing. I always control my own time. Because the induction cooker originally used did not have this function.