Peach and fruit yogurt cup
By VicentaLakin
In the summer, home-made cold sweets are made, using the food available at home to make a cup of tea of their own。
Recipe Recommendations
- homemade yogurt 200 grams
- Cranberry peach kernel 30 grams
- nectarine one
- Newly picked mint leaves 1 flower
- jam half a spoonful
- sweet and sour
- mix
- ten minutes
- simple
Steps for Peach and fruit yogurt cup
1
Food ready。
2
Peaches go to the core, slice big。
3
Blueberry jam mixed with yogurt。
4
Smash even。
5
Put it on the bottom, put it on the top, put it on the peach。
6
Put cranberry nuts in the cup。
7
With mint leaves。
8
Ready to eat。