At this year's Spring Festival Gala, Liu Qian's magic allowed the audience to witness a miracle, and they also ate the "macaron" dessert with one bite. This previously little-known dessert has now become a popular "Spring Festival Gala dessert" among everyone. It is said that during the Chinese New Year, many people rushed to dessert shops to buy macarons. Unfortunately, there are very few shops selling macarons.
It is said that on Valentine's Day this year, many girls ask for gifts from their boyfriends no longer traditional chocolates, but sweet macarons. Indeed, this small and gorgeous dessert is the sweetest Valentine's Day gift ~~
Macaron originated in Italy and is popular in France. It is an aristocrat among French desserts. It has a gorgeous and bright appearance and a beautiful lace skirt at the bottom. The outer skin is thin and crisp, but the inner layer is moist and sweet, and it is filled with a strong aroma of cream. The stuffing is really layered and delicious, making people fascinated and intoxicated ~~
marca
Recipe Recommendations
- protein 30 grams
- almond powder 40 grams
- fine sugar 30 grams
- powdered sugar 45 grams
- pigment appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for marca
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1. Sift the almond powder and the sugar powder once respectively, and then mix the two powders and sieve the second time.
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2. Beat the egg whites, add fine sugar in three times, and beat until neutral and dry. 3. Add the mixture to the meringue in two portions, mix well with a spatula until shiny. 4. If you need to add color, divide the paste into half, add the color separately and mix well.
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5. Take a decorative bag with a 1-cm round mouth, fill it with paste, squeeze it on a silicone mat (or high-temperature cloth), each about 2.5 cm, and place it in a ventilated place to place the surface dry and crust (about 1-1.5 hours, depending on different climates).
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6. Baking: Preheat the oven to 185 degrees, bake the middle layer for 3 - 4 minutes, at this time, the skirt will emerge, adjust the temperature to 140 degrees for 5 minutes, finally move the lower layer for about 10 minutes, take it out of the oven to cool and remove it.marca Make Tips
1. Imported almond powder should be used, and starch-free pure sugar powder should be used for sugar powder. It must be sifted twice to be delicate enough, and the finished product will be delicate and shiny. 2. Beat the egg white, adding sugar in portions to make the beaten egg white paste delicate and elastic. 3. Use a baking plate with a completely flat bottom, not the one with grooves.