Fish-flavored vegetables, as the name suggests, may not be used to them by ordinary people because of their strong fishy smell.
But we never have it on the table at home.
Because it reduces inflammation and relieves heat, and also has the effect of cooling and detoxifying, my family often uses it to make cold dishes.
Salad with fish and vegetables
Recipe Recommendations
- Pickles appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Salad with fish and vegetables
1
Wash fishy vegetables.
2
Pinch it into small pieces.
3
Add appropriate amount of preserved vegetables.
4
Pour the vinegar and a little salt.
5
Mix well.
6
Finished product drawing.