White Sliced Pig Hands

By VicentaLakin

White Sliced Pig Hands
A wide-range white-cheese pig's hand, simple and delicious! Summer cold food first. I don't like the smell of ginger. The sauce is only garlic and pepper. Of course I'm not doing it properly, ha ha ha ha ha。

Recipe Recommendations

  • pig hand half a
  • Jiang appropriate amount
  • onion appropriate amount
  • geranyl a little
  • chili 1
  • garlic appropriate amount
  • cooking wine 1 scoop
  • salt appropriate amount
  • white vinegar 2 spoons
  • soy sauce appropriate amount
  • edible oil appropriate amount

Steps for White Sliced Pig Hands

  • Make White Sliced Pig Hands step 0
    1
    I've got a small family with half the pig's hand. It's more difficult to operate。
  • Make White Sliced Pig Hands step 1
    2
    The pig's hands are covered in adequate salt。
  • Make White Sliced Pig Hands step 2
    3
    Tie your hands with ropes and two chopsticks。
  • Make White Sliced Pig Hands step 3
    4
    Cold water bubbles the hands of pigs, joins ginger, fragrance, wine, salt。
  • Make White Sliced Pig Hands step 4
    5
    The fire boiled for 45 minutes to an hour。
  • Make White Sliced Pig Hands step 5
    6
    With chopsticks, it's ripe。
  • Make White Sliced Pig Hands step 6
    7
    Pull it out and put it in cold water。
  • Make White Sliced Pig Hands step 7
    8
    Roll it up in a bag。
  • Make White Sliced Pig Hands step 8
    9
    Put it in the fridge for two hours。
  • Make White Sliced Pig Hands step 9
    10
    Garlic, pepper, soy sauce, hot oil。
  • Make White Sliced Pig Hands step 10
    11
    Cut off the pig's hand, and the plate can eat。
  • Make White Sliced Pig Hands step 11
    12
    The finished product。

    • Recipe Categories

    Recipe recommendation