Souffle
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 100g
- eggs by 0.5
- powdered sugar 30g
- baking powder 0.5g
- lard 50g
- bean paste appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Souffle
1
The softening of pig oil with a flat mix of sugar powder and a slight mixing of flour。2
A half egg is then added, which is covered by the overlap method, which is set to remain for 10 minutes。3
discretion: one for 30 g and one for 15 g。4
It's only 180 degrees 15-20 minutes of fire on an egg-snatch oven。Souffle Make Tips
Watch it while you cook。