Skin green potatoes
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- potatoes appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Skin green potatoes
1
The precipitous slice is followed by the seed wash, which is half-open。
2
Potatoes to wash their skins clean and spare。
3
Garlic slaps and chops。
4
Hot oil in the pot, with green pepper and potatoes。
5
A little fire to the ground。
6
Garlic paste in the pot。
7
Add an appropriate amount of pelican oil, salt。
8
Just a little bit of water and a little bit of potato pepper。
9
The finished product。
10
The finished product。