Coconut pretzels
By VicentaLakin
We've been together for the last weekend, and we don't want to spend time in the kitchen
Recipe Recommendations
- coconut 60 grams
- fine sugar 40 grams
- low-gluten flour 20 grams
- protein 60 grams
- butter 40 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for Coconut pretzels
1
Prepare food。
2
Pour coconuts, fine sugar and low powder into the bowl, and mix it evenly。
3
Put the protein in flat。4
Then the melted butter mixed evenly。
5
Take a small round and put it in the oven。
6
The spoon pours water into thin sheets and the oven warms 170 degrees for about 15 minutes。
7
I'll eat it when it's cool, and it'll taste so good。