Coffee chocolate cracker cookies
By VicentaLakin
Recipe Recommendations
- butter 140 grams
- powdered sugar 40 grams
- cocoa powder 12 grams
- egg yolk of 2
- coffee powder 1 gram
- low-gluten flour 230 grams
- boiling water 5ml
- sweetening
- roast
- ten minutes
- simple
Steps for Coffee chocolate cracker cookies
1
Chocolate cuts into little pieces, weighing about 5 grams each。
2
Coffee powder in the bowl。
3
Add open water to dissolve。
4
After softening, the butter is mixed with sugar powder, a yolk, with an egg-beater, and a yolk。
5
Add coffee fluids to flatten。
6
Scan low-banded powder and cocoa powder with razors。
7
I'm going to use my hands to placate the noodles。
8
Take a biscuit noodles, each weighing 15 grams。
9
Round, flat, put a little chocolate in。
10
Close the door, round it up and flattened it into a circle。
11
Interval in the oven。
12
Put it in a pre-heated oven, up and down, 180 degrees, about 20 minutes。Coffee chocolate cracker cookies Make Tips
The temperature of the ovens and the timing of the ovens are adjusted according to their own ovens。