Soy sauce and noodles

By VicentaLakin

Soy sauce and noodles
The finished sauce is so rich, so salty and delicious. Winter to dumplings is an important practice in the northern region, and since summer to new wheat has arrived, it also has a new meaning。

Recipe Recommendations

  • noodles 200 grams
  • cucumber 100 grams
  • peanuts 30 grams
  • garlic 30 grams
  • chili powder 20 grams
  • rice vinegar 30 grams
  • Weijixian soy sauce 30 grams
  • salt 1 teaspoon
  • chili sauce 1 tablespoon

Steps for Soy sauce and noodles

  • Make Soy sauce and noodles step 0
    1
    The peanut rice is pre-cooked。
  • Make Soy sauce and noodles step 1
    2
    Garlic shredded end in a small bowl, poured into pepper noodles and added chili sauce。
  • Make Soy sauce and noodles step 2
    3
    The oil pours into the heat, and it smells。
  • Make Soy sauce and noodles step 3
    4
    Put in salt and very fresh sauce。
  • Make Soy sauce and noodles step 4
    5
    Join the vinegar。
  • Make Soy sauce and noodles step 5
    6
    Full mix is even, the sauce is ready。
  • Make Soy sauce and noodles step 6
    7
    Noodles are cooked in the pot and made cold。
  • Make Soy sauce and noodles step 7
    8
    Boiled noodles in the bowl, with sauce, with cucumber silk, with peanuts, so that you can enjoy it evenly。
  • Make Soy sauce and noodles step 8
    9
    It's finished, easy to do
  • Make Soy sauce and noodles step 9
    10
    It's sour
  • Make Soy sauce and noodles step 10
    11
    Super delicious
  • Soy sauce and noodles Make Tips

    The pepper noodles can be added with the right amount of human taste, and the cooked pasta is cooler and better. The sauce is so fragrance, salty and delicious. Winter to dumplings is the most important practice in the north, and the summer to new wheat is what it means to eat。

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