Kung Pao Chicken

Recipe Recommendations

• chicken breast appropriate amount
• carrots appropriate amount
• cucumber appropriate amount
• peanut kernels appropriate amount
• laoganma appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Kung Pao Chicken

1

Chicken breast, cucumber, carrot, peanut kernel, Laoganma.

2

Dice the chicken breast and marinate for five minutes, dice the cucumbers and carrots, and fry the peanuts until done.

3

Stir fry the chicken breast until done, stir-fry with green onion, ginger, dried chili and laoganma, add diced chicken, diced carrot, diced cucumber, and peanut kernels in turn stir fry.

4

Add seasoning, hook the starch, remove from the pan and serve on a plate.

Recipe Categories

• hot dishes
• Summer recipes