Roasted fork and mountain meat
By VicentaLakin
I bought a spot in the pork. The boss said it's chrysanthemum, it's soft, it's good for a fork burn. It's the same as a forklift
Recipe Recommendations
- pig erpiqing 600g
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- pepper appropriate amount
- ginger foam appropriate amount
- sugar 1 scoop
- salty fragrance
- roast
- an hour
- simple
Steps for Roasted fork and mountain meat
1
The two skins are cut in lumps, the meat is cut in the mountains, mixed with platinum oil, raw smoke, sugar and pepper powder, and placed in a freezer for 24 hours, with a sheet of oil painted on the bottom of a roast, and the meat is laid on and burned for about an hour at 180 degrees。
2
Roasted and smelly。
3
The fork burns the plate. It tastes delicious。
4
Scrambles of chili, the same taste as the roast。