Crabs
By VicentaLakin
There's no appetite in the summer to make this fungus, not as cold as crabs, eggs with rich proteins and easily absorbed by the human body, and then the ginger vinegar that falls into the soul, so you can eat crabs in a fake way。
Recipe Recommendations
- eggs of 3
- white jade mushroom 125 grams
- ginger 10 grams
- Flavor Flavor Rice Vinegar 15 ml
- sweet and sour
- fried
- ten minutes
- simple
Steps for Crabs
1
Prepare food: a box of white mushrooms (125 g), three eggs, one ginger。
2
Put three eggs in the bowl。
3
Plowing a ginger into a bowl with 15 milligrams (1 spoon) of fresh 8 grams of light-salt-grade sauce in June。
4
Pour 15 milligrams (one spoon) of Qingcheng rice vinegar。
5
Make the sauce even. Soul sauce is done。
6
15 ml of grapeseed oil poured into the pot。
7
Go wash the mushrooms and pour them in the pot。
8
I'm going to fire the white mushrooms until they're dead。
9
Fall into the eggs, don't flip, just coagulate。
10
It's a soft fall after the condensation of the protein that separates the protein from the yolk。
11
Put in the preset sauce。
12
It's a good job。
13
Sweet sour is particularly appetizing。