Chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings a pound
- ginger two pieces
- garlic 4 tablets
- green onions a
- chicken essence a spoonful
- lard two spoonfuls
- soy sauce two spoonfuls
- soy sauce a spoonful
- vinegar two spoonfuls
- beer 300 ml
- shisanxiang two spoonfuls
- sugar a spoonful
- cooking wine two spoonfuls
- oyster sauce a spoonful
- Pi County Douban two spoonfuls
- Junyue-scented watercress a spoonful
Steps for Chicken wings
1
The chicken wings cut small blocks, one or two knives, rind water, drop the foam, hot water wash up. Get the sauce ready。
2
Hot pots of pig oil, ginger onions, little fire smells。
3
The bean petals, the sugar, the fragrance。
4
It's a good-watered chicken wing, and a couple of minutes of fire。
5
Down-to-back juices, old smokes, platinum peppers, wines, a couple of times。
6
Qingdao's undrinking factory boiled and burned the lids and burned the small fire for about 20 minutes。
7
A little vinegar, a little onion, a big fire
8
Tastes good。Chicken wings Make Tips
No salt, bean petals and soy sauce. 2. The chicken wings are smaller in size, so that they can be cooked and tasted。