Red sugar snack
By VicentaLakin
Learning to make bread, good red sugar bread is not a luxury, and a few simple steps will enable you to enjoy your work at home。
Recipe Recommendations
- bread flour 180 grams
- high-sugar tolerant yeast powder 2 grams
- qingshui 100 grams
- whole wheat flour 50 grams
- brown sugar 40 grams
- salt 2 grams
- linseed oil 8 grams
- sweetening
- baking
- several hours
- senior
Steps for Red sugar snack
1
The raw material from the Chinese noodles is fermented in the freezer room for 10 hours, after one hour of room warming。
2
The raw materials of the main noodles: seed oil, bread flour, rye flour, Chinese noodles, early mixing of water with red sugar, facilitating the melting of red sugar。
3
The Chinese noodles are cut into small pieces and placed in a cook ' s machine, with the addition of main group materials other than linen oil and salt, and the initiation and face program。
4
When the face was formed, salt was added and the face continued。
5
Add linen seed oil and continue face-to-face when the mask can pull out a thicker film。
6
When they pull out a stronger thin film, they remove them, form them in circular form and enter the basin, with room temperature rising twice as high。
7
Face groups grow, hand-held face-to-face groups have the sound of oscillation and are fermented at a time。
8
Take out the noodles, take a little air, split them into nine little noodles, round them up for 10 minutes。
9
The loosely completed noodles are again rounded and placed in the 8-inch rectangular dish of the school cook. Put it in the oven, use it for fermentation, and add a bowl of hot water to the oven for re-fermentation。
10
The fermented pasta is completed and the pressure on the finger slows back. The oven is preheated with 180 degrees of fire, after which the oven is placed in the second layer of the oven, 180 degrees of fire, 16 minutes of roasting, with hand on the side of the bread, so that the bread can return quickly and the oven can come out。
11
The finished bread is soft and elastic, not only smells of wheat, but also smells of red sugar。Red sugar snack Make Tips
This small package does not need to remove the muzzle. Red sugar, because it's easy to block, I mixed the water with red sugar in advance, which helps to melt. The oven has different characteristics and the temperature is set according to the temper of the oven. Black flour doesn't exist. It can be replaced by other flour。