I'll make the meat
By VicentaLakin
Simple and delicious。
Recipe Recommendations
- cabbage an
- braised pork a
- garlic
- Jiang a small piece
- dried chili six
- peanut oil a little
- salt a little
- soy sauce a little
- spiced powder a little
- soy sauce a little
Steps for I'll make the meat
1
Snacks tore small pieces, wash, dry water。
2
Good meat, spare。
3
Slice。
4
Chonches, garlic slices, chili slices。
5
The boiler heats up a little bit of oil, pours into the meat tablets and a little bit of old-fashioned paste, then pours in ginger, pepper and garlic, and continues to pour a little bit of salt, raw pasta and curry into the pack for three minutes。
6
Out of the pan。
7
Here we go。