Bean with tea toast
By VicentaLakin
The fragrance of tea, the sweetness of bean. Have you eaten your breakfast
Recipe Recommendations
- milk fragrance
- roast
- a day
- ordinary
Steps for Bean with tea toast
1
All Chinese materials are mixed into soft noodles and placed in freezers for more than 17 hours overnight, as if they were fermented。
2
High-powder milk mixed with tea powder。
3
Add a pieced Chinese noodle, start and face。
4
Scratch it and add butter。
5
Keep rubbing。
6
Finally, it pulls out the film, shapes, static fermentation。
7
It's twice the size of the dough, and it's better if you stick a little flour in your finger。
8
Take it out, press pressure exhaust, hold it for ten minutes。
9
Split into equal points。
10
Collapse the shape。
11
Honey beans are bought. You can make them yourself。
12
Each pasta opens up and shapes up, puts it in red beans, rolls it up, closes it up。
13
Put it in the toast mold。
14
Two rounds of about 40 minutes, eight minutes full, preheat oven 150°C, 28 minutes baked, coloured。
15
Get out of the oven and cool out。
16
Very good honey beans for tea toast。