Mustard shrimp
By VicentaLakin
The simple way the shrimp is, the baby who likes mustard doesn't like mustard too much, it doesn't matter how much my baby eats it, it's less, it's easier to top it, it's easier to make it. It's two-person, and it's hard to roll over, and it's easy to set up. If it doesn't taste good, at least it's worth it, and if it's just a salad sauce, it's supposed to be nice for kids. It's simple. It's empty。
Recipe Recommendations
- sweet fragrance
- fried
- half an hour
- simple
Steps for Mustard shrimp
1
Shrimp head to the shell to the line, and cut on the back。
2
Pickles, 15 minutes。
3
Three spoons of salad sauce sweet。
4
Mustard sauce, as you like, mixed with salad sauce。
5
Shrimp fire is cooked, oil-smoking paper-controlled。
6
In mixed mustard salad sauce。
7
It's a denture