Boiled meat

By VicentaLakin

Boiled meat
It's delicious, it's colorful, it smells better

Recipe Recommendations

  • pork tenderloin 300 grams
  • green vegetables 100 grams
  • mung bean sprouts 150 grams
  • garlic 20 grams
  • chili 10 grams
  • corn starch 15 grams
  • cooking wine 30 grams
  • Boiled pork slices seasoning 80 grams
  • salt 1 teaspoon

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    Bean sprouts and green vegetables are clean。
  • Make Boiled meat step 1
    2
    The meat slices put in the wine。
  • Make Boiled meat step 2
    3
    Add salt and corn starch, a little water。
  • Make Boiled meat step 3
    4
    Sufficient scratching is flat for about eight minutes。
  • Make Boiled meat step 4
    5
    A boiler of oil is to be put in soybean sprouts and green vegetables with salt to fry。
  • Make Boiled meat step 5
    6
    Scrambled and sprung to the plate。
  • Make Boiled meat step 6
    7
    We'll boil oil, and we'll boil meat。
  • Make Boiled meat step 7
    8
    Turn it up。
  • Make Boiled meat step 8
    9
    WHEN THE WATER BOILS WITH 300 ML, IT IS ADDED TO THE SALTED MEAT TABLET, WHICH IS DISTRIBUTED WITH CHOPSTICKS FOR THREE TO FOUR MINUTES。
  • Make Boiled meat step 9
    10
    Put the cooked meat in the plate with the soup, put it in the scrap of garlic and chili, and put on hot oil to spark the scent。
  • Make Boiled meat step 10
    11
    It's finished, easy to do
  • Make Boiled meat step 11
    12
    Splendid
  • Make Boiled meat step 12
    13
    It tastes so good

    • Boiled meat Make Tips

    Hot peppers are added to the population's taste, the food tastes good, the tastes good, and the smell smells better

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