The red-burned pasta
By VicentaLakin
Recipe Recommendations
- Hu Xin Rou 1000 grams
- gluten appropriate amount
- Jiang few slices
- oil a little
- braised soy sauce appropriate amount
- cooking wine a little
Steps for The red-burned pasta
1
Freshly cleansed flesh。
2
Cut to pieces。
3
Put in the electric boiler and add wine and water。
4
And then clean up the asphalt。
5
Ginger。
6
Noodle bands。
7
It's 10 minutes of fire in the high-pressure pan, softening the face。
8
The hot pot put a little bit of ginger under the oil。
9
Put it in the carnival and dry water。
10
Add red soy sauce to paint the meat and put red soy sauce on it without any other sauce。
11
And then it's just the same as the food。
12
It was about 45 minutes before the fire started。
13
The carnivores are about 25 minutes old, and they've been boiled for 20 minutes。
14
It's time to open the lid and have some sauce, without collecting it, which can be used to cook the flour and powder very well (softly as you like, if you like)。
15
The finished chart。
16
The finished chart。