Roasted oysters with ginger and shallots

By SydneyBode

Roasted oysters with ginger and shallots
This is the first time I bought raw oysters in shells and the first time I cooked raw oysters. In the past, in China, I could eat them off the street. It was very convenient. Who would have thought that I would have to make them yourself to be able to eat them? After buying it back, he and the leader had a Teemwork, using a hammer, screwdriver and peeling pliers to open the oysters. Bang, bang, bang. It was a huge project. Learn to roast first this time, use ginger and onions to maintain the original flavor, and fry it with eggs next time.

Recipe Recommendations

  • oysters appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • butter appropriate amount
  • salt appropriate amount
  • white pepper noodles appropriate amount

Steps for Roasted oysters with ginger and shallots

  • Make step 0
    1
    Open the oysters.
  • Make step 1
    2
    Chop the green onions and ginger, add a little butter or vegetable oil, salt, and white pepper flour, and stir well.
  • Make step 2
    3
    Evenly place the mixed ginger and shallot on the surface of the oysters.
  • Make step 3
    4
    Put it in the oven and turn on 400F5 for about 10 minutes.

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