Spicy shrimp tails burning corn
By VicentaLakin
THE CORN IS SPICY, SALTY, SHRIMP TAILS ARE Q BULLETS。
Recipe Recommendations
- crayfish tail appropriate amount
- corn a
- millet pepper appropriate amount
- shredded shallot appropriate amount
- peanut oil appropriate amount
- onion ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce little bit
- shisanxiang appropriate amount
- white pepper appropriate amount
- MSG a little
Steps for Spicy shrimp tails burning corn
1
Cooked corn (local corn, fruit corn, corn corn)。
2
Pepper, little onions。
3
Shrimp tail appropriate。
4
In the water, the cold water was extracted。
5
It's hot and oily. Put it in ginger onions, garlic, peppers, peppers, fragrances, ice cream, kettle。
6
Fire red oil。
7
Down into shrimp tails and corn。
8
Turn it up a few times。
9
Quite salt, raw, old-fashioned。
10
Pour a bottle of beer, get some water。
11
A proper amount of white pepper, 13 fragrances。
12
It's hot。
13
Light fire for eight minutes。
14
Scramble in garlic, peppers, a little flavor。
15
Smash the fire。
16
The little onion bits。
17
The finished product。