Cat tongue crackers
By VicentaLakin
You're afraid of butter in the summer? Try this non-smoking cat tongue cracker! It's a good meal. Cracky cookies, shaped like a cat's tongue, cute and delicious, fragrance of milk and a little vanilla. You have to try it! Oh, this one can make three-four plates, and a plate-to-cook. The bakery process, the paste will spread, and it is important to leave room. It can be long bars or circulars (with radians while the heat bends) to see personal preferences。
Recipe Recommendations
- butter 135 grams
- powdered sugar 120 grams
- room temperature protein 150 grams
- vanilla extract 3 grams
- Original Flavor: Low Powder 55 grams
- Matcha: Low powder 52 grams
- matcha 3 grams
- Cocoa: Low powder 50 grams
- cocoa powder 5 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Cat tongue crackers
1
The butter room is softened so that it can be emptied with a razor. Prepare other materials。
2
Add sugar powder, mix, stir smooth。
3
4-5 times protein, evenly mixed. Dripping into vanilla, mixing。
4
Dripping into vanilla, mixing。
5
Three pieces of butter, about 130 grams each. Separately sift the corresponding powder。
6
The egg is smudged or slashed, with no dry powder smoothing。
7
It's like tea and cocoa。
8
Fill in a bouquet. A bouquet of bouquets to cut open the mouth (not too big), or a bouquet of bouquets。
9
The stove is preheated at 180 degrees and pacing into the oven. Eight centimeters long。
10
Put it in a pre-heated stove, 180 degrees, 12-15 minutes。
11
If you're out of the oven, you can keep it under sealCat tongue crackers Make Tips
1. The temperature of the furnace is to be adjusted to its own oven! 2 , as much as possible in size, and if it is thicker, the bake time is extended。