I don't know
By VicentaLakin
With regular food, a delicious home, a healthy family
Recipe Recommendations
- lettuce 1 piece
- bacon 1 block
- onion and garlic appropriate amount
- dried chili
- Thin salt tastes very fresh 1/2 scoop
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for I don't know
1
The meat is cut into thin slices (based on the taste and preferences of the population, which can be ablaze early and reduce salinity). It can also be fertilized early, reducing grease and cooking time)。
2
Scratched, purified, cut thin。
3
Hot-oiled garlic chips and dry peppers (with more chili and pepper)。
4
Put it in the cyanide, half a spoon of thin salt, and it's even。
5
It's good to have it cooked。
6
♪ Sweet and sweet ♪I don't know Make Tips
It's easy to do, it's nutritious and healthy