A rib bag
By VicentaLakin
Recipe Recommendations
- ribs 350g
- high-gluten flour 500G
- salty fragrance
- steamed
- several days
- ordinary
Steps for A rib bag
1
Flour is poured into the container, the yeast is put in warm water, sugared, and set still for five minutes. Then the yeast slowly added to the flour and turned into smooth noodles. Fermentation in about three hours。
2
Nice noodles。
3
The ribs are operated one day in advance: first, hemorrhage, then trim, and then freeze the fridge overnight。
4
Packages are cut and washed cleanly。
5
The salted ribs and juice are poured into the big container, and a small rice spicy is cut into it, and the packs are put in and mixed。
6
A nice pasta, a gas, a round, two, one cut into five agents。
7
The agent is flattened, tumbled into thin pieces and wrapped into ribs and vegetables。
8
The steam pot is fermented and the buns are fermented twice for 30 minutes。
9
Looks good. Start the fire. The water starts and it's evaporated for 40 minutes。
10
Out of the pot. Not good, but delicious