A chicken-cooked potato stew
By VicentaLakin
Recipe Recommendations
- chicken legs 600 grams
- potatoes of 14
- onion 1 tree
- Jiang 4 tablets
- dried chili of 2
- aniseed 3 petals
- pepper 10 capsules
- rock sugar 1 small piece
- cooking wine 2 tablespoons
- soy sauce 1 tablespoon
- salty and fresh
- stewed
- ten minutes
- simple
Steps for A chicken-cooked potato stew
1
Prepare the required food。
2
The chicken is poured into the cold water pan, and a large spoon of tame wine is spilled, and the fire boils open the water for five minutes to extract the controlled water。
3
Onions, ginger slices, onions cut into little pieces。
4
Potatoes cut into rollers。
5
In the pot, the cooking heats the chicken, and the fire burns to the surface and makes a spare。
6
It was then thrown into a chicken bar for one minute and a spoonful of tame wine went out twice。
7
A big spoon of tame-smelting odour is always on fire。
8
The water, onions, ginger, peppers, ice cream, peppers, and large-scale fire boiled for 10 minutes。
9
It's been pouring potatoes and saline for five minutes。
10
When the soup is so thick, you can just add onions to the onions。
11
The color is so red, the rice really smells so good。