You're gonna blow up the ice
By VicentaLakin
That's the best thing I've ever eaten, no one. The skin is soft, cold, the inside is sweet. It's fried, but not greasy. The wine and the guests will definitely do it. And this delicious dish only uses a simple diet
Recipe Recommendations
Steps for You're gonna blow up the ice
1
Nishizu went to the end and split into two, then cut the strip。
2
Flour is filled with fermented flour and all the sauces。
3
Add soda。
4
Improve the flat paste that can flow。
5
The cooking boils as much as 70% of the heat in the boiler (a small bubble with a chopstick)。
6
It's all covered up。
7
The boiler went down to two sides of gold。
8
We're going to get oil on the kitchen paper。
9
Disc. Better with ketchup or yogurt。You're gonna blow up the ice Make Tips
Best of all, the green, seedless. If it's too old, get rid of the inside. It can be replaced by other fabrics based on the individual taste of the population: vanilla powder, pepper powder, etc。