Roast onions
By VicentaLakin
Simple and delicious, onion fragrance, fragrance, more than addictive
Recipe Recommendations
- flour appropriate amount
- onion a small handful
- yeast a little
- pure water
- white sesame a little
- honey water a little
- peanut oil a little
- spiced powder a little
Steps for Roast onions
1
Pick good onions, wash, cut, spare。
2
Flour is filled with a little yeast and warm water, which is mixed into a soft patch, which is twice the size of its wake and which is smooth。
3
It's in square form, with oil, vanilla and onions。
4
Collapse into three layers。
5
It's folded, as shown。
6
Cut the growing blocks。
7
They brush honey water, stick white sesame, and put it in the oven。
8
It's 180 degrees up and down. Fifteen minutes。
9
It's baked, as shown。
10
Get out cold。
11
The finished chart。
12
Load。
13
Onions are rich and delicious。