Puffed eggplant rice
By VicentaLakin
Prunche rice -- the eel is too expensive to be replaced with eggplant, and it's only a few dollars to make it
Recipe Recommendations
- long eggplant 2 pieces
- green onion appropriate amount
- white sesame appropriate amount
- rice 1 bowl
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- honey 1 tsp
- salt a little
- soy sauce 1 tsp
- sugar 1 tablespoon
- water half a bowl
Steps for Puffed eggplant rice
1
Cheese to the skin, cut the spare。
2
Fever mix。
3
The eggplant is varnished。
4
Cut it in the middle, but don't cut it。
5
Put it in the pan and fry it on both sides。
6
Put the sauce on the eggplant and boil it till it's full of eggplant
7
The eggplant is laid on rice, a little white sesame, onions。