Gold sand wings
By VicentaLakin
The second light on the table is so good that the chicken wings with salted mayonnaise taste even thicker. Chicken wings can be used to fry. It's almost as good. The lesson I've learned about salty yolk is less oil, less fire. Slow down, and the salty yolk's gonna be as thin as possible. Do it my way. It's not easy to roll over. Let's try
Recipe Recommendations
- chicken wings 10 rats
- salted egg yolk 5 stars five
- salt 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- black pepper small amount
- starch 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- fried
- half an hour
- simple
Steps for Gold sand wings
1
The salty yolk varnished into fine powder, as fine as possible。
2
The wings and the roots have been changed, the wings have been cut three times, and the wings have been cut apart。
3
I'll make chicken wings for half an hour。
4
It's hot and fried with wings。
5
It's made of gold。
6
A little bit of oil in the smallest fire and a little bubble out of salty yolk。
7
That's how the wings go in。
8
You can't look good when you're covered in mayonnaise, you can't look good