Super soft bread
By VicentaLakin
The amount of bread produced in the current formula has been doubled, with fresh yeasts making a delicately soft mouth, a thin layer of hand-to-hand fragrances, sweet tastes and appetite。
Recipe Recommendations
- high-gluten flour 470g
- eggs of 2
- milk powder 20g
- butter 45G
- white sugar 100g
- Egg liquid (for brushing bread) appropriate amount
- Black sesame seeds (sprinkled on bread) appropriate amount
- salt 5g
- fresh yeast 13g
- sweet fragrance
- roast
- an hour
- divine level
Steps for Super soft bread
1
The flour, milk powder, sugar and salt are evenly mixed。
2
Two eggs。
3
A fresh yeast is mixed with water。
4
fermented in the bakery and on the side。
5
Take out the noodles。
6
The dough is larger and divided into two parts. All three of them are equal。
7
One of the agents is to be added to the growth of the square skin, starting from one side。
8
Scroll them in separate volumes, and then repeat them a little bit。
9
Bread is loaded into the diaphragm of the mould for secondary hairing。
10
The other side is flat。
11
The same diaphragm is repeated with nine small round agents。
12
Second wave complete。
13
Scan a thin layer of flour。
14
Cut it from the middle with a scissors。
15
Scratch the egg fluid and sesame。
16
The oven warms for 10 minutes, up 170 degrees and down 160 degrees for 20 minutes。
17
The finished product comes out, the bread is so thin and so soft that the layer is thin, sweet and sweet and attractive。
18
The other plate was then baked (because the first plate was warmed up twice with a hairful blouse), and the normal room temperature was painted twice with egg fluid。
19
Put it in the oven at the same temperature as last time。
20
Fresh out of the oven。
21
The soft and soft taste is very good。