Ice bread
By VicentaLakin
Recently, there was a hot piece of bread on the Internet, soft bread wrapped in cold internals, which was the smell of summer. It can change a lot, ice cream, cream, casta sauce, cream and cheese, and it can add fruit. I've tried two kinds of noodles, one of raw toast, and one of the usual milk noodles, all written down below. Personally, it's softer, but it's watery, it's not that good, it's more operational。
Recipe Recommendations
- high-gluten flour 15g
- water 75g
- scalding seeds
- milk 140g
- white granulated sugar 40g
- condensed milk 20g
- salt 4g
- yeast 4g
- butter 30g
- eggs in 1
- low-gluten flour 15g
- light cream 100g
- peaches 2 only
- lemon half a
- corn starch 5g
- cherry 250g
- sweet and sour
- roast
- several hours
- ordinary
Steps for Ice bread
1
Peaches are peeled and then filled with peach skins in a bag with a proper amount of water. This step could be ignored if the peach sauce was not pursued in pink。
2
Peach cuttin。
3
Cooking peach water, pink pink。
4
Add sugar, peach meat, little fire。
5
Squeeze into half a lemonade。
6
And when you're about to gather, you'll get some starch。
7
Down into the peach pie。
8
The jam's cooled。
9
Eggs, sugar, low-banded flour mixed evenly。
10
Boiled milk and small fire。
11
Pour it in the egg paste, pour it down, mix it。
12
Smashed milk egg paste, poured into the pot, the little fire heated, and kept mixing。
13
Smuggle to thick, shut the fire and use the remaining temperature to continue mixing。
14
Put it in the bowl and cool it。
15
Cherry goes to the core, white sugar, little fire。
16
Cook it and add lemonade。
17
Add water starch。
18
Close the fire and cool it。
19
Burning materials are evenly mixed。
20
The little fire heats up to paste, shuts down, cools up。
21
All raw toast pasta materials in addition to butter were mixed at a low speed of three minutes and a high speed of five minutes, and then added butter。
22
Add butter to low-speed mix to absorb butter and then at high speed of five minutes。
23
30 degrees awake for an hour。
24
Wake up, fresh air, round, loose 20 minutes. The noodles are sticky and can be coated with flour or polished。
25
Quietly after, vent again, roll round。
26
The oven is 32 degrees awake for an hour。
27
Throw corn starch。
28
After the oven is preheated, 160 degrees of fire, 180 degrees of fire and 15 minutes of roasting. The newly purchased oven, which was not used to it, forgot to preheat it and put it in the oven。
29
The other one, like the other one, is different. It is also a material with the exception of butter, which is evenly blended at low speed, then at high speed of five minutes, with thick film。
30
With butter, low-speed mixing and absorption, five minutes of high-speed membrane。
31
The mixed noodles wake up twice as big, and if the 30-degree oven ferments, an hour, my room ferments, 28 degrees, ferments for an hour and a half。
32
fermented noodles。
33
the exhaust, split into eight, about 60 g. rounded, loose, rounded and fermented。
34
The room fermented for an hour because the oven was a little small, so it was packed in two。
35
When the oven is preheated, the mid-level, 160 degrees on fire, 180 degrees on fire and 15 minutes on toast. If the oven is flat, the fire cannot be separated from the temperature control, then the fire is 170 degrees up and down, remember to cover it with tin paper to prevent excessive colour。
36
The bakery's hot。
37
during the cooling period, 100 g of light cream, plus 10 g of sugar, was distributed to 6 or 7 minutes。
38
Added to cooled casserole, evenly mixed, and the formula for casserole is enough for only one noodles。
39
Frozen bread embryos with chopsticks。
40
Squeeze into the Casta butter sauce and then into the peach sauce or cherry sauce. You can squeeze only one of those in the Casta butter sauce or the cherries。
41
Squeeze the buns。
42
Both。