Air-cooked pumpkin
By VicentaLakin
Bebed pumpkins are not only steamed, they are fried, but they are also roasted, either in the air or in the oven。
Recipe Recommendations
- Beibei pumpkin 300 grams
- olive oil half a spoonful
- jam 1 scoop
- white pepper
- sweet fragrance
- roast
- half an hour
- simple
Steps for Air-cooked pumpkin
1
Food ready。
2
Take a spoonful of jam and put it in the bowl and mix it with pepper powder, olive oil and a spoon of pure water。
3
Bébégué cut half, dig out the guacamole。
4
Cut into small horns。
5
Take out the air fryer fence and put it on the oil sheet。
6
Pumpkin horns in the blast blue。
7
Brush the jam before it's fixed。
8
185 degrees, 18 minutes。
9
Halfway through, pull out the flip。
10
Do it again。
11
Keep baking。
12
Time's up, yellow on the surface。
13
Load and ready to eat。