Wine-breeding
By VicentaLakin
TODAY WE'LL TRY TO MAKE A BOTTLE OF WINE THAT'LL BE BOUGHT, THAT'LL BE FRAGRANCE, SWEET BREATH, SOFT Q BULLETS. THE SWEET SMELL OF SILK IN THE FRAGRANCE, EVEN IN THE SUMMER。
Recipe Recommendations
- warm water 40 grams
- yeast 3 grams
- wine 150 grams
- ordinary flour 300 grams
- white granulated sugar 30 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Wine-breeding
1
40 grams of warm water, 3 grams of yeast, five minutes in advance, and 5 minutes in motion. Then you add 30 grams of white sugar and 150 grams of wine to mix。
2
Add regular flour 300 grams。
3
We're gonna mix it up。
4
It is then sprawled and capped for five minutes。
5
Take out the dough and rub it to the surface。
6
Refrigerator freezes one night and ferments twice as big。
7
Take out the fermented pasta, spread some flour, sticky, press pressure to exhaust。
8
Then grow up in strips, evenly cut into eight pieces。
9
Each of the dough is rounded by pressure, cold water is placed in the pot, the face is put up and the lid is put on for 30 minutes。
10
The fire boils down for 10 minutes, and then shuts down for another 5 minutes。
11
WINE-BREEDING. FINISH O
12
IT'S FULL OF FRAGRANCE, SWEET BREATHS, SOFT Q BULLETS。
13
The sweet smell of silk in the fragrance, even in the summer。Wine-breeding Make Tips
1. If there is no gauze when steaming, the noodles can be placed on silica paper. The water intake of flour varies from household to household, and feels too dry or too wet to be regulated by water or flour。